Go Back

Zucchini Garlic Grilled Cheese

A lighter twist on the classic grilled cheese, featuring grated zucchini and garlic, enveloped in creamy vegan cheese, all toasted to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch, Snack
Cuisine: American, Vegan
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini Grated for easier cooking
  • 2-3 cloves garlic Minced; use more for garlic lovers
  • 4 slices hearty bread Sourdough recommended
  • 1 cup vegan cheese shreds Mozzarella or cheddar style preferred
  • 2 tablespoons plant-based butter Look for the spreadable kind
  • 1 pinch salt
  • 1 pinch cracked pepper

Method
 

Preparation
  1. Press out extra water from the grated zucchini using a towel.
  2. Heat a small splash of oil in a pan, add the zucchini and minced garlic, and sauté for about 5 minutes until fragrant.
Assembly
  1. Slather one side of each bread slice with plant-based butter.
  2. Lay the non-buttered sides up and top with vegan cheese and the garlicky zucchini.
  3. Sandwich the bread slices with the buttered sides facing out.
Cooking
  1. In a skillet over medium heat, cook each side until golden brown and the cheese is melted.
  2. Allow to rest for a moment before slicing into halves or triangles.

Notes

Squeeze that zucchini dry to avoid soggy bread. Use low to medium heat for even melting, and cover the pan for extra steaming if needed. Leftovers can be reheated in a toaster oven.