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Zucchini Fritters

Deliciously crispy zucchini fritters that are easy to make and bursting with flavor. Perfect for a snack or side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 100
Ingredients Method Notes

Ingredients
  

Fritter Mixture
  • 2 medium zucchini Grated and salted to remove excess water
  • 2 large eggs Regular eggs
  • 1/2 cup all-purpose flour Add more if batter is too thin
  • 1/2 cup grated Parmesan cheese For flavor and crispiness
  • 1/4 cup chopped green onions Optional for added flavor
  • 1/2 cup panko breadcrumbs For extra crunch
Cooking
  • 1 cup neutral oil (canola or light olive oil) For frying

Method
 

Preparation
  1. Grate the zucchini and place it in a bowl. Salt it generously and let it sit for at least 10 minutes to draw out excess water.
  2. After 10 minutes, squeeze the grated zucchini to remove as much water as possible.
Mixing the Batter
  1. In a large bowl, combine the drained zucchini, eggs, flour, Parmesan cheese, and green onions. Mix until well combined. The batter should not be runny; add more flour if necessary.
Frying
  1. Heat oil in a frying pan over medium-high heat. Once hot, scoop small amounts of the batter into the pan, flattening them slightly.
  2. Fry in small batches to avoid crowding the pan, which can make them soggy. Fry until golden brown on both sides, about 3-4 minutes per side.
  3. Remove and place on paper towels to drain excess oil.
Serving Suggestions
  1. Serve hot, sprinkled with sea salt, a squeeze of lemon, or with dips like garlicky Greek yogurt or ranch dressing.

Notes

For variations, consider adding garlic and parsley for Italian flavor, or substituting almond flour for a gluten-free option. Air-frying is also a lower-fat option.