Watermelon Sorbet

A refreshing, easy-to-make dairy-free sorbet that's perfect for summer. Just three simple ingredients create a delicious treat to cool you down.

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Prep Time 10

Total Time 3

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American, Vegan

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

4 cups Cubed watermelon Make sure to remove seeds before cubing.
2 tablespoons Sugar or honey Use local honey for extra flavor or skip if watermelon is sweet enough.
1 tablespoon Lime juice Freshly squeezed for best flavor.
a pinch Salt Optional, enhances flavor.

Method

Preparation

Cube the watermelon and remove any seeds. Spread the cubes on a baking tray and freeze them until solid.

Blending

In a blender, combine the frozen watermelon cubes, sugar or honey, lime juice, and a pinch of salt.
Blend until smooth. If the blender struggles, add a splash of water.

Serving

Scoop the sorbet immediately for a slushy texture or pack it into a container and freeze for a firmer texture.

Notes

Store sorbet in the freezer for up to three days for best texture. Serve with additional lime juice on top if desired. Experiment with flavors by adding mint, berries, or even a splash of rum for adults.