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TATER TOT CASSEROLE

Tater Tot Casserole

A classic American comfort dish featuring seasoned ground beef, corn, and a creamy mushroom sauce topped with crispy golden tater tots.
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Prep Time 10 minutes
Cook Time 1 hour
5 minutes
Total Time 1 hour 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 481
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 pound lean ground beef
  • 1/2 medium onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup sour cream
  • 1 10.5 ounce can condensed cream of mushroom soup
  • 1 12 ounce can corn, drained
  • 2 cups shredded cheddar divided
  • 32 ounces frozen tater tots
  • Salt & pepper to taste
  • Chopped scallions for serving

Equipment

  • 9x13 Baking Dish
  • Skillet
  • Mixing Spoon

Method
 

  1. Preheat oven to 375°F and move the rack to the top third.
  2. Brown ground beef and onions in a skillet; drain excess fat.
  3. Stir in garlic, Worcestershire sauce, and Italian seasoning; cook for 1 minute.
  4. Stir in sour cream, condensed soup, corn, and 1/2 cup of cheese until heated through.
  5. Spread the mixture into a 9x13 casserole dish.
  6. Sprinkle with remaining cheese and top with an even layer of tater tots.
  7. Bake uncovered for 45 minutes until tots are browned and cheese is bubbling.
  8. Garnish with scallions and serve warm.

Video

Notes

Move oven rack to the top third for the crispiest tots.