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Tasty Healthy Slow Cooker Chicken

A versatile and easy slow cooker chicken recipe that stays juicy and flavorful, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken breasts or thighs Thighs are more forgiving if you're prone to running late.
  • 1 cup broth (chicken or vegetable) Use to keep meat juicy while reheating.
  • 2 cups mixed vegetables (carrots, peppers, etc.) Harder veggies like carrots should be placed at the bottom.
Seasonings
  • to taste salt Taste for seasoning before serving.
  • to taste fresh herbs Optional, for extra flavor.
Dairy-Free Adaptations
  • 1 can coconut milk Use instead of cream or cheese for a tropical kick.

Method
 

Preparation
  1. Place harder vegetables like carrots at the bottom of the slow cooker.
  2. Season the chicken with salt and any desired herbs.
  3. Layer the chicken on top of the vegetables.
  4. Pour the broth over the chicken.
Cooking
  1. Cover and cook on high for 4 hours or on low for 6-8 hours.
  2. Avoid opening the lid to retain heat and moisture.
Serving
  1. Serve chicken over rice, quinoa, or shred it for tacos.
  2. Use leftovers in sandwiches or salads the next day.

Notes

For low-carb options, skip the rice and opt for roasted veggies or a big salad. Store leftovers in an airtight container for 3-4 days. Reheat with a splash of broth.