Go Back

Stick-of-Butter Beef

A simple and delicious dish featuring beef cooked with a stick of butter and savory seasoning, perfect for a comforting keto-friendly meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chuck roast Best cut for juiciness
  • 1 stick butter Use real butter, no substitutes
  • 1 packet dry Italian dressing or ranch seasoning For added flavor
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder Optional for extra flavor
Optional Add-Ins
  • 2-3 pieces pepperoncini or pickled jalapeños For a spicy kick
  • 1 cup sliced mushrooms Can be added for extra flavor
  • 1 cup baby carrots Not strictly keto, but flavorful

Method
 

Preparation
  1. Season the chuck roast with salt, pepper, and onion powder.
  2. Place the seasoned beef in the slow cooker or Instant Pot.
  3. Spread the packet of dry Italian dressing or ranch seasoning over the beef.
  4. Cut the stick of butter into pieces and place on top of the beef.
Cooking
  1. For slow cooker: Cook on low for 6-8 hours or on high for 3-4 hours.
  2. For Instant Pot: Cook on high pressure for about 60 minutes, then allow steam to reduce.
Serving
  1. Once cooked, the beef should be tender and shreddable. Serve with the buttery juices.
  2. Optional: Pair with steamed cauliflower rice, mashed potatoes, or a light salad.

Notes

Make sure to use low-carb seasoning options for a keto-friendly meal. Don't discard any broth formed; it's great for drizzling over eggs or vegetables.