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Slow Cooker Chicken

A versatile and easy recipe for slow cooker chicken that keeps the meat juicy and full of flavor, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken breast or thighs Thighs are more forgiving if you run late.
  • 1 cup vegetables (like carrots, mushrooms, or peppers) Put harder vegetables on the bottom.
  • 1 cup broth (chicken or vegetable) Use to maintain moisture during cooking.
  • 1 tablespoon seasoning (salt, pepper or herbs) Adjust according to taste.
Dairy-Free Adaptations
  • 1 cup coconut milk Use instead of cream for a tropical flavor.
Low-Carb Options
  • 2 cups roasted veggies or salad Skip the rice for a lighter meal.

Method
 

Preparation
  1. Place hard vegetables like carrots at the bottom of the slow cooker.
  2. Add the chicken breast or thighs on top of the vegetables.
  3. Pour in broth and seasonings.
  4. Set the slow cooker on high for 4 hours or low for 6-8 hours.
Serving Suggestions
  1. Spoon the chicken over rice or quinoa.
  2. Shred the chicken and serve in tortillas for tacos.
  3. Pair with roasted veggies for a lighter meal.

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently with a splash of broth.