Go Back

Seafood Paella

A vibrant and flavorful seafood paella made with short-grain rice and a variety of seafood, perfect for gatherings or a cozy meal at home.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Spanish
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Paella
  • 2 tablespoons olive oil For sautéing
  • 1 medium onion, diced Adds flavor and sweetness
  • 1 medium bell pepper, diced Any color is fine
  • 3 cloves garlic, minced For aromatic flavor
  • 1.5 cups short-grain rice (bomba or Calasparra) Essential for the right texture
  • 1 pinch saffron For color and flavor
  • 1 teaspoon smoked paprika To enhance the flavor
  • 4 cups seafood or chicken stock For cooking the rice
  • 8 ounces mixed seafood (shrimp, mussels, calamari) Arranged on top of the rice
  • 1 tablespoon fresh parsley, chopped For garnish
  • 1 lemon cut into wedges Served alongside for fresh flavor

Method
 

Preparation
  1. Heat olive oil in a large flat pan over medium heat.
  2. Sauté the onions, bell peppers, and garlic until soft.
  3. Add short-grain rice and toast for a few minutes, stirring constantly.
  4. Mix in saffron and smoked paprika.
  5. Pour in the stock and bring to a simmer.
Cooking
  1. Arrange the seafood on top of the rice without stirring.
  2. Lower the heat and allow to steam until the liquid is mostly absorbed and the rice is tender, about 18-22 minutes.
  3. Increase the heat for a few seconds to create the socarrat (crispy bottom).
Serving
  1. Garnish with fresh parsley and lemon wedges before serving.

Notes

You can prepare all ingredients in advance, but cook the rice just before serving for optimal texture. Feel free to customize seafood for availability.