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Pistachio Pudding

Pistachio Pudding Parfaits

A creamy, layered no-bake dessert featuring instant pistachio pudding, homemade vanilla whipped cream, and a buttery cookie-crumb base.
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Prep Time 20 minutes
1 hour
Total Time 1 hour 20 minutes
Servings: 6 Parfaits
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package instant pistachio pudding mix
  • 2 cups cold milk
  • 1.5 tsp vanilla extract divided
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 cup crushed cookies
  • 2 tbsp melted butter
  • 1/4 cup chopped pistachios

Equipment

  • Mixing Bowls
  • Whisk / Mixer
  • Glasses

Method
 

  1. Whisk pudding mix and cold milk for 2 minutes; stir in 1 tsp vanilla.
  2. Beat cream, powdered sugar, and 0.5 tsp vanilla into soft peaks.
  3. Mix cookie crumbs with melted butter (optionally toast crumbs first).
  4. Layer crumbs, pudding, and cream in clear glasses.
  5. Top with pistachios and extra cream.
  6. Chill for at least 1 hour before serving.

Notes

1. Cold Milk is Key: Instant pudding requires very cold milk to activate the setting agents properly. 2. Toasting Crumbs: Taking 3 minutes to toast your cookie crumbs adds a significantly better flavor profile. 3. Piping Tip: Use a piping bag for the cleanest layers in your glass.