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Pineapple Heaven Cake

A delightful and easy dessert cake combining crushed pineapple and a creamy topping, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box yellow cake mix Can substitute with white cake mix.
  • 3 large eggs Regular size, not jumbo.
  • 1 can crushed pineapple Use juice and all.
Topping Ingredients
  • 1 tub whipped topping Can use homemade whipped cream as a substitute.
  • 1 package instant vanilla pudding mix Can substitute with coconut pudding mix for different flavor.
Optional Garnishes
  • 1/2 cup chopped pecans or walnuts For added crunch.
  • 1/4 cup maraschino cherries For decoration.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In one large bowl, combine the yellow cake mix, eggs, and crushed pineapple with juice.
  3. Mix until well combined.
Baking
  1. Pour the batter into a greased 9x13 inch baking pan.
  2. Bake for 25-30 minutes, or until the top is golden and springy.
  3. Allow cooling slightly, but do not let it get cold.
Topping
  1. In a separate bowl, mix the instant pudding with the whipped topping until smooth.
  2. Spread the mixture over the cooled cake.
  3. Chill in the refrigerator for 1-2 hours before serving.

Notes

This cake tastes best after sitting overnight to allow flavors to meld. It can also be garnished with toasted coconut or chopped nuts for a decorative finish.