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Peaches and Cream Pie

A simple and delicious dessert that combines fresh peaches with a creamy cheese filling, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pie crust 1 pie crust (buy or make) Store-bought or homemade.
  • 3-4 pieces 3-4 ripe peaches Fresh is best; canned in syrup works too if necessary.
  • 8 oz 1 package (8 oz) cream cheese, softened
  • 1/2 cup 1/2 cup sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 piece 1 egg
  • a tiny pinch A tiny pinch of salt
Optional Ingredients
  • 2 tablespoons 2 tablespoons sour cream For extra creaminess.
  • 1 piece 1 lemon For squeezing over peaches for color.

Method
 

Preparation
  1. Preheat your oven as per pie crust instructions.
  2. Lay the pie crust in your pie pan.
  3. Layer sliced peaches directly on the crust.
  4. In a bowl, mix cream cheese, sugar, a splash of vanilla, and optional sour cream until smooth.
  5. Spread the cream mixture over the peaches.
  6. Bake until set and golden around the edges.
  7. Chill before serving, or enjoy warm if you can't wait.

Notes

Store covered in the fridge for up to 3 days. Can be frozen, just thaw in the fridge before serving. For upgrades, try vanilla ice cream, powdered sugar, or honey on slices.