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Peaches and Cream Pie

A delightful and easy dessert perfect for summer, combining fresh peaches with a creamy filling in a pie crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pie Ingredients
  • 1 pie crust 1 pie crust (buy or make)
  • 3-4 pieces 3-4 ripe peaches (fresh or canned) Fresh is best; canned in syrup works if needed.
  • 8 oz 1 package (8 oz) cream cheese, softened
  • 1/2 cup 1/2 cup sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 piece 1 egg
  • pinch Tiny pinch of salt
  • 2 tablespoons Sour cream (optional for creaminess) Can be added for extra creaminess.
  • 1 piece Lemon (optional for color) Squeeze over peaches before layering.

Method
 

Preparation
  1. Start with a store-bought or homemade pie crust and lay it in your pie pan.
  2. Layer your sliced peaches directly on the crust.
  3. Mix the cream cheese with sugar and vanilla, adding a dash of cinnamon if desired.
  4. Spoon the cream mixture over the peaches.
  5. Bake until set and edges are golden (approx. 30 minutes).
  6. Let chill or serve warm.

Notes

Leftovers can last 3 days in the fridge. For freezing, wrap tightly and thaw in the fridge before serving.