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Peach Feta Salad

A refreshing and versatile summer salad that combines sweet peaches with creamy feta cheese, perfect for picnics or as a side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe peaches Yellow-fleshed or white-fleshed, depending on availability
  • 1 cup feta cheese Crumble or block; full-fat preferred
  • 4 cups mixed greens Arugula, baby spinach, or other greens based on preference
  • 1/4 cup red onion Optional, for added flavor
  • 1/4 cup olive oil For the dressing
  • 2 tablespoons balsamic vinegar For added tanginess
  • to taste salt and pepper To season the salad

Method
 

Preparation
  1. Wash and slice the peaches into thin wedges.
  2. Crumble the feta cheese if using a block.
  3. In a large bowl, combine the mixed greens, peach slices, and red onion (if using).
Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  2. Drizzle the dressing over the salad and toss gently to combine.
Serving
  1. Serve immediately, or keep the dressing separate until ready to serve.

Notes

Feel free to substitute nectarines for peaches or goat cheese for feta. Add toasted nuts for extra crunch. This salad works well with grilled chicken or as a side to roasted vegetables.