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One-Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie

A creamy, stovetop chicken pot pie made in one pot using pillowy potato gnocchi instead of a traditional crust.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 servings
Course: Dinner & Main Dishes
Cuisine: American
Calories: 467
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 Tablespoons butter
  • 1 cup sliced carrots
  • 4 oz mushrooms sliced
  • 2 ribs celery sliced
  • 1 large shallot chopped
  • 2 cloves garlic minced
  • 1 teaspoon poultry seasoning
  • 1 pinch dried thyme
  • 3 Tablespoons flour
  • 2 cups chicken stock
  • 1 cup milk
  • 12 oz package gnocchi
  • 1-1/2 cups shredded chicken breast
  • 1/2 cup frozen peas

Equipment

  • Dutch Oven
  • Large Soup Pot

Method
 

  1. Melt butter in a large pot and sauté carrots, mushrooms, celery, and shallots until tender.
  2. Add garlic and herbs; cook for 1 minute until fragrant.
  3. Sprinkle flour over the vegetables and stir for 1 minute.
  4. Slowly whisk in the chicken stock and milk; bring to a simmer.
  5. Add gnocchi and simmer for 5-6 minutes until tender, stirring frequently.
  6. Stir in the shredded chicken and peas.
  7. Season to taste and serve immediately.

Video

Notes

Use a 12oz package of gnocchi for the best sauce-to-pasta ratio.