Ingredients
Equipment
Method
- Sauté garlic and jalapeno in butter for 30 seconds.
- Whisk in milk, cream, cream cheese, chilis, spices, and 1 cup cheddar until smooth.
- Stir in chicken and top with remaining cheese.
- Simmer covered on low for 10 minutes.
- Garnish and serve.
Notes
1. Whisk well: Ensure the cream cheese is fully incorporated before adding the chicken for the smoothest texture. 2. Shortcut: Rotisserie chicken makes this a 20-minute meal. 3. Net Carbs: Calculated as total carbs minus fiber (4.1g - 0.5g = 3.6g).
