Go Back

Moist Banana Bread

This easy recipe yields a deliciously moist banana bread that’s soft and bursting with flavor, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas Must be very ripe, spotted bananas for best flavor.
  • 2 large eggs Essential for binding the ingredients.
  • 1 tsp vanilla extract Optional for added flavor.
  • 1/2 cup melted butter Can be substituted with oil for a lighter option.
Dry Ingredients
  • 1.5 cups all-purpose flour Standard flour works best.
  • 1 cup granulated sugar Brown sugar can be used for a richer flavor.
  • 1 tsp baking soda Essential for leavening.
  • 1/2 tsp salt Enhances sweetness.
Optional Add-ins
  • 1/2 cup chocolate chips For added sweetness.
  • 1/2 cup chopped nuts Walnuts or pecans are great.
  • 1 tsp cinnamon For a warm spice flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Mix in the eggs, vanilla extract, and melted butter until combined.
Mixing
  1. In another bowl, whisk together the flour, sugar, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, being careful not to overmix. It's okay if there are some flour streaks in the batter.
  3. Fold in any optional add-ins like chocolate chips or nuts.
Baking
  1. Pour the batter into a greased loaf pan and smooth the top.
  2. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Cooling
  1. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  2. Slice and enjoy warm or at room temperature, optionally spread with butter.

Notes

Banana bread is versatile. Experiment with different add-ins or toppings like a streusel for a bakery-style treat. Store leftovers wrapped in plastic wrap at room temperature for up to three days, or freeze slices for up to two months.