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Million Dollar Chicken Casserole

A comforting and easy casserole made with shredded chicken, cream cheese, and buttery cracker topping that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 3 cups cooked shredded chicken Use rotisserie or leftover chicken.
  • 8 oz cream cheese Softened for easy mixing.
  • 10.5 oz cream of chicken soup Use low sodium if desired.
  • 1 cup sour cream Add more for creamier texture.
  • 1 cup shredded cheese Extra cheese can be added if desired.
  • 1 cup buttery crackers, crushed Ritz crackers are recommended.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked shredded chicken, cream cheese, cream of chicken soup, sour cream, and shredded cheese.
  3. Mix all ingredients until well combined.
  4. Transfer the mixture into a baking dish and spread evenly.
  5. Top with the crushed buttery crackers.
  6. Bake for 30 minutes or until the edges are bubbly and the top is golden.

Notes

For a healthier option, consider adding frozen vegetables like peas or broccoli before baking. Feel free to experiment with seasoning and cracker types for variety.