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Mango Mojito

A refreshing twist on the classic mojito, featuring fresh mango and mint for a tropical vibe.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Cocktail
Cuisine: Caribbean, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe mango 1 ripe mango, diced Use a super-ripe mango for best results.
  • 1/2 lime Juice of 1/2 lime Fresh lime juice is essential.
  • 2 oz 2 oz white rum Use a basic white rum for mixing.
  • 1 tsp 1 tsp sugar or simple syrup Adjust based on the sweetness of mango.
  • 1 cup Ice Crushed ice is preferred.
  • to top off oz Club soda Use for fizz.
  • a handful Mint leaves Fresh mint leaves enhance the flavor.

Method
 

Preparation
  1. Dice up the ripe mango and place it in a sturdy glass.
  2. Add a handful of mint leaves and squeeze in the juice of half a lime.
  3. Using a muddler or the back of a spoon, mash everything together well to release the juices and mint aroma.
  4. Sprinkle in about one teaspoon of sugar and pour in 2 oz of white rum.
  5. Stir to ensure the sugar dissolves.
  6. Fill the glass with crushed ice and top off with club soda.
  7. Give it one last stir, taste, and adjust lime or sweetness if needed.

Notes

For a non-alcoholic version, skip the rum and substitute with coconut water or extra soda water. Garnish with a sprig of mint and a slice of mango to enhance presentation. If making in bulk, muddle the ingredients and add soda water and ice just before serving to maintain fizz.