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Keto Philly Cheesesteak Roll Ups

A quick and satisfying low-carb meal that's easy to prepare, featuring savory beef, melty cheese, and sautéed peppers rolled up for a delicious dinner or party snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Keto
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices roast beef slices Deli-sliced or leftovers from a roast
  • 1 cup sautéed bell peppers and onions Use any combination of colors
  • 1 cup shredded cheese Cheddar, provolone, or mozzarella are good options
  • 1/4 cup grated parmesan cheese For topping
  • 2 tablespoons almond flour Optional, for breading

Method
 

Preparation
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lay out the slices of roast beef flat on a clean surface.
  3. Stack a small amount of sautéed peppers and onions on each slice.
  4. Top with shredded cheese.
  5. Roll each slice from one end to the other, keeping it nice and tight.
  6. Secure with a toothpick if necessary.
Baking
  1. Place the roll ups in a baking dish and sprinkle with grated parmesan and almond flour if using.
  2. Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and golden.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.