Go Back

Keto Chicken Alfredo Casserole

A creamy, cheesy casserole that offers all the comfort of traditional Chicken Alfredo without the carbs, perfect for busy weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 3 cups shredded cooked chicken Rotisserie chicken works well.
  • 2 cups cauliflower rice Squeeze out any extra water.
  • 8 oz cream cheese Softened.
  • 1 cup heavy cream Plus a splash more if desired.
  • 1 cup grated parmesan For Alfredo flavor.
  • 2 cloves garlic Minced.
  • 1 tsp salt To taste.
  • 1 tsp black pepper To taste.
  • 1 tsp Italian seasoning
  • 1 cup mozzarella cheese For topping.
  • 2 tbsp fresh parsley Chopped, for garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the cream cheese, heavy cream, parmesan, garlic, salt, black pepper, and Italian seasoning until smooth.
  3. Fold in the shredded chicken and cauliflower rice until well combined.
Baking
  1. Scoop the mixture into a greased casserole dish and sprinkle mozzarella on top.
  2. Bake in the preheated oven for 25-30 minutes, until hot and bubbly.
  3. Optionally, broil for an additional 2 minutes for extra toasty cheese.
  4. Let rest for a few minutes before serving.
Serving
  1. Serve hot, garnished with extra parmesan and a sprinkle of parsley.

Notes

Make sure to remove excess water from cauliflower rice to avoid a watery casserole. Let the dish cool slightly before serving to help it hold together.