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Big Mac Salad

Keto Big Mac Salad

A deconstructed cheeseburger salad featuring seasoned ground beef and a creamy, tangy keto-friendly "special sauce."
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 Servings
Course: Dinner, Lunch
Cuisine: American, Keto
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • ½ cup mayo 1.5 tbsp mustard, 1 tbsp dill relish
  • 1 tsp vinegar 1 tsp garlic powder, 1 tsp onion powder, 0.5 tsp paprika
  • Greens/Toppings: Lettuce shredded cheddar, onions, pickles

Equipment

  • Skillet
  • Mixing Bowls
  • spatula

Method
 

  1. Whisk all dressing ingredients in a bowl; refrigerate.
  2. Brown ground beef in a skillet; drain grease.
  3. Chop lettuce, onions, and pickles.
  4. Layer lettuce, cheese, onions, and pickles in a bowl.
  5. Top with warm beef and drizzle with dressing.

Notes

1. Drain the beef: Thoroughly removing the grease prevents a watery salad. 2. Dill vs. Sweet: Ensure the relish is dill-based to avoid hidden sugars. 3. The Chill: Chill the dressing while the beef cooks to let the spices integrate.