Go Back

Italian Baked Meatballs

Delicious and juicy baked meatballs, perfect for a family dinner or an appetizer, with easy storage options.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Main Course
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 lb ground beef Choose 80-85% lean for juiciness.
  • 1 cup breadcrumbs Store-bought or homemade.
  • 1/2 cup Parmesan cheese Freshly grated if possible.
  • 2 cloves garlic, chopped Add to the meat mixture.
  • 1 tbsp Italian seasoning

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan, garlic, and Italian seasoning.
  3. Mix gently using your hands; avoid overworking the mixture.
  4. Form the mixture into golf ball-sized meatballs.
  5. Place the meatballs on a foil-lined baking sheet.
Cooking
  1. Bake in the preheated oven for 18 to 20 minutes, until golden brown.
  2. Check that internal temperature reaches 160°F (70°C) for safety.
Storage
  1. Allow leftover meatballs to cool before placing them in an airtight container.
  2. Store in the refrigerator for up to 4 days or freeze for longer storage.

Notes

These meatballs can be served in various ways: with spaghetti, in a sub, or as appetizers. Don’t hesitate to experiment with flavors!