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Italian Baked Meatballs

Delicious and juicy baked meatballs, perfect for a family dinner or an appetizer, with easy storage options.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Main Course
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 pound ground beef (80-85% lean) For juiciness without excess grease.
  • 1 cup breadcrumbs Use stale homemade bread for best flavor.
  • 1/2 cup Parmesan cheese Grated, for added flavor.
  • 2 cloves garlic Chopped, to enhance flavor.
  • 1 teaspoon Italian seasoning For classic Italian flavor.
Storage Ingredients
  • 1 container Airtight container For storing leftovers.
  • 1 zip bag Freezer bag For freezing cooked meatballs.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together ground beef, breadcrumbs, Parmesan, chopped garlic, and Italian seasoning.
  3. Form the mixture into small meatballs, about the size of golf balls.
  4. Place the meatballs on a foil-lined baking sheet.
Baking
  1. Bake in the preheated oven for 18 to 20 minutes, or until golden and juices run clear.
  2. Optionally, check the temperature with a meat thermometer; they should reach 160°F (70°C).
Storage
  1. Let the meatballs cool before transferring to an airtight container for refrigeration.
  2. To freeze, space them out on a tray, then bag them up once frozen.

Notes

For best results, don't overmix the meatball mixture to keep them tender. Reheat frozen meatballs straight from the freezer with a splash of sauce.