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Hearty Seafood Chowder

A comforting and rich seafood chowder that warms you up from the inside out, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chowder Base
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 2 tablespoons butter
  • 1/4 cup flour for thickening
  • 4-6 cups seafood stock or broth fish, chicken, or vegetable
  • 2 medium potatoes, diced
  • 2 medium carrots, diced
  • 2-3 cups mixed seafood (shrimp, clams, etc.) cleaned and deveined
  • 1 cup heavy cream or coconut milk for a lighter version
  • to taste salt and pepper for seasoning
  • 1 splash lemon juice optional for brightness
Toppings
  • 1/4 cup fresh herbs (parsley, dill) chopped, for garnish
  • 1 handful corn optional
  • to taste paprika for a spicy kick
  • 6 slices crusty bread or crackers for serving

Method
 

Preparation
  1. Heat butter in a large pot over medium heat. Add chopped onion and celery, cooking until soft.
  2. Stir in flour, mixing well to create a roux.
  3. Pour in the seafood stock and bring to a simmer.
  4. Add diced potatoes and carrots, cooking until soft, about 12 minutes.
Cooking
  1. Add mixed seafood and let it bubble gently.
  2. Stir in the cream, heating through without boiling.
  3. Adjust seasoning with salt, pepper, and lemon juice.
  4. Serve hot with your choice of toppings and bread.

Notes

Chowder tastes even better the next day! Store in the fridge and reheat gently. Feel free to substitute different types of seafood or use leftovers. Keep an eye on seafood to avoid overcooking.