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Protein Cookie Dough

Healthy Protein Cookie Dough

A safe-to-eat, no-bake cookie dough made with a protein-rich almond flour base and chocolate chips.
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Prep Time 8 minutes
15 minutes
Total Time 23 minutes
Servings: 6 portions
Course: Dessert, Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Video Notes

Ingredients
  

  • 240 ml almond flour
  • 60 g vanilla protein powder
  • 60 ml unsalted creamy peanut butter
  • 60 ml maple syrup
  • 60 ml non-dairy milk plus extra for thinning
  • 5 ml vanilla extract
  • 110 g chocolate chips

Equipment

  • Mixing bowl
  • Rubber spatula
  • Microwave

Method
 

  1. In a large bowl, whisk together the almond flour and vanilla protein powder until smooth.
  2. Warm the peanut butter in the microwave for 20 seconds to soften.
  3. Add the softened peanut butter, maple syrup, milk, and vanilla extract to the dry ingredients.
  4. Stir with a spatula until a thick dough forms, adding milk if too dry.
  5. Fold in the chocolate chips until evenly combined.
  6. Roll into balls or serve directly from the bowl. Refrigerate for best texture.

Video

Notes

Consistency can be adjusted with small amounts of non-dairy milk.