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Ground turkey zucchini

Ground Turkey & Zucchini Skillet

A savory, one-pan meal featuring lean ground turkey and tender zucchini half-moons in a creamy Parmesan and garlic-herb sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Dinner, Main Course
Cuisine: American Fusion, Mediterranean Fusion, Mediterranean, Comfort Food
Calories: 315
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground turkey
  • 1 medium zucchini
  • 1 tbsp olive oil
  • 1 medium onion
  • 1 garlic clove
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp red pepper flakes
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese

Equipment

  • Large Skillet
  • Chef's Knife
  • Cutting Board
  • Measuring Tools

Method
 

  1. Sauté onion in olive oil until soft; add garlic for 30 seconds.
  2. Brown ground turkey for 6–8 mins until fully cooked.
  3. Add sliced zucchini half-moons; cook for 4–5 mins.
  4. Stir in spices and chicken broth; simmer on low for 3–4 mins.
  5. Stir in Parmesan cheese until melted and glossy.
  6. Season to taste and serve immediately.

Notes

1. Watch the moisture levels closely so the zucchini remains tender-crisp rather than mushy. 2. Always use freshly grated Parmesan for a superior melt and a professional, glossy sauce finish. 3. Finish the dish with a squeeze of fresh lemon to brighten the savory turkey flavors.