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Ground Beef Pizza

A flavorful ground beef pizza that balances seasoning and toppings for a delicious homemade experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Pizza
  • 1 pound ground beef Use lean beef for a lighter option.
  • 1 cup mozzarella cheese, shredded Let it reach room temperature for melting.
  • 1 cup pizza sauce A tangy sauce is preferable.
  • 1 medium onion, sliced Sharp onions are recommended.
  • 1 medium bell pepper, sliced Optional for Tex-Mex variation.
  • 1 teaspoon garlic powder For seasoning the beef.
  • 1 teaspoon smoked paprika Season to enhance flavor.
  • 1 teaspoon Worcestershire sauce Add near the end of cooking the beef.
  • 1 pre-made pizza crust Can use homemade or store-bought.

Method
 

Preparation
  1. Preheat your oven according to the pizza crust instructions.
  2. In a skillet over medium heat, cook the ground beef until browned, breaking it into small pieces.
  3. Drain excess fat while keeping some for moisture.
  4. Season the beef with garlic powder, smoked paprika, and Worcestershire sauce.
  5. Allow the cooked beef to cool slightly before adding to the pizza.
Assembly and Cooking
  1. Spread pizza sauce over the pre-made crust.
  2. Evenly distribute the seasoned ground beef over the sauce.
  3. Top with shredded mozzarella cheese and any additional toppings like onions and bell peppers.
  4. Bake in the oven until the crust is golden and cheese is bubbly, usually around 15-20 minutes.
  5. Let cool for a few minutes before slicing and serving.

Notes

For variations, consider taco seasoning for a Tex-Mex flavor or add vegetables like mushrooms or spinach for a healthier option.