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Ground Beef and Broccoli

A quick and delicious weeknight dinner that combines ground beef and broccoli in a savory sauce, perfect for satisfying your hunger without the hassle.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Leaner option preferred
  • 4 cups Chopped broccoli florets No need to make them pretty
Sauce
  • 1/4 cup Soy sauce Tamari can be used for gluten-free
  • 2 cloves Garlic, minced
  • 1 tablespoon Sesame oil Optional
  • 1 tablespoon Honey For a touch of sweetness

Method
 

Cooking
  1. Brown the ground beef in a wide skillet until crumbly; drain excess fat.
  2. Add chopped broccoli to the skillet and toss together.
  3. In a bowl, whisk together soy sauce, garlic, sesame oil, and honey.
  4. Pour the sauce over the beef and broccoli; cook until bubbly and heated through, about 6 minutes.

Notes

Serve with rice, noodles, or lettuce wraps. You can make it ahead and reheat for leftovers. Add toppings like sesame seeds or green onions for extra flavor.