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Grilled California Avocado Chicken

Grilled California Avocado Chicken

A vibrant, high-protein keto dish featuring lime-cumin marinated chicken topped with fresh avocado, cherry tomatoes, and melted cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken breasts
  • 3 tbsp olive oil 2 tbsp lime juice, 2 cloves garlic
  • Spices: Paprika cumin, salt, pepper
  • Toppings: 2 avocados 1 cup cherry tomatoes, 1 cup mozzarella
  • Garnish: Cilantro balsamic glaze

Equipment

  • Grill
  • Meat Thermometer
  • Zip-top Bag

Method
 

  1. Marinate chicken in oil, lime, garlic, and spices for 30 mins to 4 hours.
  2. Preheat grill to medium-high and oil the grates.
  3. Grill chicken for 6–7 mins per side until internal temp is 165°F.
  4. Top with avocado slices, tomato halves, and cheese.
  5. Close lid for 1–2 mins to melt the cheese.
  6. Garnish and serve immediately.

Notes

  • 1. Check the Temp: Use a thermometer to avoid overcooking. 2. Marinade Time: 30 minutes is the minimum for flavor penetration. 3. The Melt: Don't leave the lid closed too long or the avocado will become too soft.