Go Back

Greek Yogurt Cookie Dough

A guilt-free, high-protein cookie dough that satisfies your late-night cravings without the unhealthy ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Use thick Greek yogurt for best results.
  • 1/4 cup maple syrup Adjust more or less based on your sweetness preference.
  • 1/2 cup almond flour Can substitute with oat flour or other low carb alternatives.
  • 1/4 cup mini chocolate chips Feel free to swap with other add-ins like nuts or dried fruit.
  • 1 teaspoon vanilla extract Almond extract can also be used for a different flavor.

Method
 

Preparation
  1. In a mixing bowl, combine Greek yogurt, maple syrup, and vanilla extract.
  2. Slowly mix in the almond flour until fully combined and smooth.
  3. Fold in the mini chocolate chips or chosen add-ins.
  4. Cover and refrigerate for at least 20 minutes to achieve the desired cookie dough texture.
Serving
  1. Scoop the dough into small servings and enjoy straight from the bowl or shaped into balls.

Notes

This cookie dough can be prepared in advance and stored in the fridge for up to three days. It actually tastes better after a few hours! Make sure to use thick yogurt and don’t skimp on the chilling time for optimal texture.