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Easy Chicken Bacon Ranch Skillet

A quick and comforting one-pan dish featuring tender chicken, smoky bacon, and zippy ranch dressing, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized chunks Use leaner chicken for a healthier option.
  • 4 oz bacon, chopped Can substitute with turkey bacon for lower fat.
  • 1/2 cup ranch dressing Store-bought or homemade; adjust to taste.
  • 2 cups vegetables (e.g., spinach, broccoli, bell peppers), chopped Optional; sneaks in extra nutrients.

Method
 

Preparation
  1. Heat a splash of oil in a skillet over medium-high heat.
  2. Add the chicken chunks and cook until golden brown, about 5–7 minutes.
  3. Add the chopped bacon and cook until crispy.
Cooking
  1. Stir in the ranch dressing and let it simmer until heated through, about 3–5 minutes.
  2. If using, add the chopped vegetables and cook until just tender, about 2–3 minutes.
Serving
  1. Serve over rice, noodles, or in soft tortillas.
  2. Top with green onions or shredded cheese if desired.

Notes

This dish is flexible; use leftover rotisserie chicken or any favorite vegetables. Store leftovers in the fridge and reheat for quick lunches.