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Easy Anytime Breakfast Sandwich

Quick, hearty make-ahead bacon breakfast sandwiches that save time and satisfy cravings for busy mornings or lazy weekends.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 sandwiches
Course: Breakfast, Brunch
Cuisine: American
Calories: 370
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large eggs Big eggs, usually a box of six, can use more for meal prepping.
  • 12 slices bacon Crispy or chewy, based on preference.
  • 6 slices cheese American, cheddar, or pepper jack.
  • 6 pieces English muffins Alternatives: bagels or croissants.
  • 3 tablespoons butter Or use mayo for added richness.
  • to taste salt Essential seasoning.
  • to taste pepper Essential seasoning.
  • optional hot sauce or fresh herbs For the overachievers

Method
 

Preparation
  1. Preheat your oven to 350 Fahrenheit.
  2. Whisk the eggs with a splash of milk or cream.
  3. Grease a baking dish, pour in the egg mixture and add desired seasonings.
  4. Bake for 13 to 15 minutes until set, then cut into portions.
Cooking
  1. Cook bacon in a skillet until crispy or chewy based on preference.
  2. Toast the English muffins or alternative bread.
  3. Assemble the sandwich by layering eggs, cheese, and bacon on the bread.
Reheating
  1. To reheat, microwave sandwich for about 1 minute if refrigerated.
  2. For frozen sandwiches, microwave for 2–3 minutes, checking halfway.
  3. For a fresh-baked taste, split the sandwich and heat in a toaster oven or air fryer for 1–3 minutes.

Notes

Wrap sandwiches tightly in a freezer bag to freeze for up to one month. They can last in the fridge for three to four days. Consider creating a DIY topping station for variety.