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Diabetic Almond Flour Biscuits

Deliciously tender and keto-friendly biscuits made with almond flour, perfect for a cozy breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups almond flour Finely ground for best results
  • 2 large eggs Room temperature for better mixing
  • 1/4 cup butter Can be substituted with coconut oil for dairy-free
  • 1 teaspoon baking powder Optional for fluffier biscuits
  • 1/4 teaspoon salt
  • 1 teaspoon garlic powder For flavor variation

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour, baking powder, garlic powder, and salt.
  3. In another bowl, whisk the eggs and melted butter until combined.
  4. Combine wet and dry ingredients gently until just mixed; do not overmix.
  5. Chill the dough for about 10 minutes to firm it up.
  6. Pat the dough out, then cut into biscuit shapes using a cutter or glass.
Baking
  1. Place the biscuits on the prepared baking sheet and bake for 20 minutes or until golden.

Notes

Store in an airtight container for up to 5 days, or freeze for up to 2 months. Reheat in the microwave or dry pan for best results.