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Cucumber Caprese Salad

A refreshing and easy salad combining cucumbers, cherry tomatoes, mozzarella, and fresh basil, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large Cucumbers Use skinny English cucumbers for less bitter skin.
  • 1 cup Cherry tomatoes Halved for juiciness.
  • 1 cup Mozzarella balls Baby mozzarella is preferred.
  • 1 cup Fresh basil Torn or snipped for flavor.
Dressing Ingredients
  • 2 tablespoons Olive oil Quality matters; use good olive oil.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 tablespoon Balsamic glaze Optional, drizzle on top.
  • 1 tablespoon Lemon juice Optional for an extra zesty kick.

Method
 

Preparation
  1. Wash the cucumbers and cherry tomatoes.
  2. Slice cucumbers into half-moons or coins.
  3. Halve the cherry tomatoes.
  4. Place the sliced cucumbers, halved tomatoes, mozzarella balls, and torn basil into a large bowl.
  5. Drizzle with olive oil, and sprinkle salt and pepper over the top.
  6. Add balsamic glaze if using, and give everything a gentle stir to coat.

Notes

Prep the ingredients ahead of time but mix right before serving to prevent sogginess. Store chopped cucumbers, tomatoes, and mozzarella separately in the fridge and wrap basil in a damp paper towel to keep fresh.