Go Back

Crockpot Ranch Chicken

A creamy, flavorful, and easy slow-cooked chicken dish with ranch seasoning, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (or thighs) Thighs can be used for juicier results.
  • 1 packet ranch seasoning mix Hidden Valley is a classic choice.
  • 10.5 ounces can of condensed cream of chicken soup Cream of mushroom can be used as a substitute.
  • 8 ounces cream cheese For creaminess.
  • 0.5 cup chicken broth or water To be poured around the edges.
  • to taste garlic powder, black pepper, or parmesan Optional mix-ins for added flavor.

Method
 

Preparation
  1. Place the chicken in the crockpot.
  2. Sprinkle the ranch seasoning all over the chicken.
  3. Add the cream of chicken soup on top.
  4. Cut the cream cheese into chunks and place on top.
  5. Pour broth around the edges of the pot.
Cooking
  1. Cover and cook on LOW for 5 to 6 hours or HIGH for 2.5 to 3.5 hours.
  2. Once cooked, shred the chicken right in the pot, stir well, and serve hot.

Notes

For leftovers, store in airtight containers in the fridge for 3-4 days or freeze for 2-3 months. Reheat on the stove or in the microwave with a splash of water or milk.