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Cottage Cheese Flatbread

This high-protein flatbread made with cottage cheese is a delicious and healthy alternative to traditional bread, perfect for pizzas or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Lunch, Snack
Cuisine: Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Full-fat or low-fat
  • 2 large eggs Can use more for extra protein
  • 1/4 cup flour All-purpose, oat, or almond flour for keto
  • a pinch none salt Essential for flavor
  • to taste none garlic powder Optional for extra flavor
  • to taste none dried Italian herbs Optional
  • to taste none shredded cheese Optional for extra cheesiness
  • as needed none nonstick spray or parchment To prevent sticking

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a blender, blend the cottage cheese until creamy.
  3. Add the eggs to the blended cottage cheese and mix well.
  4. In a mixing bowl, combine the cottage cheese mixture with flour, salt, garlic powder, and Italian herbs if using.
  5. Mix until well combined.
  6. Spread the mixture onto a nonstick sprayed baking sheet or lined with parchment.
Baking
  1. Bake in the preheated oven for about 20 minutes or until golden and cooked through.
  2. Let the flatbread cool slightly before cutting.
Serving
  1. Top with your favorite pizza toppings if desired, then enjoy!

Notes

Can be frozen but may become soggy upon thawing. Reheat in a toaster for best results. Great for meal prep, store in an airtight container for up to 3 days.