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Coconut Milk Mojito

A creamy, refreshing twist on the classic mojito, perfect for summer days by the pool.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Cocktail
Cuisine: Caribbean, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 leaves Fresh mint leaves Use more for a stronger mint flavor.
  • 2 oz White rum Choose a decent quality.
  • 2-3 oz Coconut milk Use full fat for best texture.
  • 1 tbsp Simple syrup or sugar Adjust based on sweetness preference.
  • 1 oz Lime juice Freshly squeezed is preferred.
  • Club soda Club soda Top off for bubbles.
  • Ice For serving.
Optional Garnishes
  • Shredded coconut For garnish.
  • Lime wedge For garnish.

Method
 

Preparation
  1. In a sturdy glass, place a handful of mint leaves.
  2. Add simple syrup (or sugar) and fresh lime juice.
  3. Muddle the mint gently to release its flavor.
  4. Fill the glass with ice.
  5. Pour in the white rum.
  6. Add coconut milk and stir well.
  7. Top with club soda for fizz.
  8. Garnish with a lime wedge or shredded coconut if desired.

Notes

For variations, consider adding pineapple, berries, or adjusting the rum type. For a non-alcoholic version, skip the rum and double the coconut milk.