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Cinnamon Toast Crunch Protein Ice Cream

Cinnamon Toast Crunch Protein Ice Cream

A high-protein, low-calorie ice cream infused with the flavor of Cinnamon Toast Crunch cereal milk.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
1 day
Total Time 1 day 25 minutes
Servings: 1 pint
Course: Dessert, Snack
Cuisine: American
Calories: 355
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup Fairlife skim milk
  • ½ cup unsweetened almond milk
  • 1 scoop vanilla protein powder
  • 1 tablespoon sugar-free vanilla jello pudding mix
  • 1 teaspoon ground cinnamon
  • ⅔ cup Cinnamon Toast Crunch Cereal for soaking
  • Extra Cinnamon Toast Crunch Cereal for toppings/mix-ins

Equipment

  • Ninja Creami
  • Hand Frother
  • Pint Container

Method
 

  1. Whisk together the skim milk, almond milk, protein powder, pudding mix, and cinnamon in a Ninja Creami pint using a frother.
  2. Stir in the cereal and let it soak for 15 minutes to infuse the milk.
  3. Remove the cereal and ensure the liquid is level and below the max fill line.
  4. Freeze the pint for 24 hours.
  5. Run the frozen pint under hot water for 60 seconds.
  6. Process using the "Lite Ice Cream" setting.
  7. Use the "Respin" function if the texture is powdery.
  8. Add fresh cereal into the center and use the "Mix-In" button.
  9. Serve immediately with extra toppings.

Video

Notes

Ensure the frozen surface is perfectly level before spinning.