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Cinnamon Swirl Banana Bread

A deliciously moist banana bread with a delightful cinnamon swirl that adds a sweet twist to the classic recipe.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 medium Ripe bananas The darker and spottier, the better.
  • 1 cup All-purpose flour For structure.
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder For a soft, fluffy rise.
  • 1/2 cup Butter, softened Rich flavor (can substitute with oil).
  • 1 cup Brown sugar For deep sweetness (can mix with white sugar).
  • 2 large Eggs Used to bind the mixture.
  • 1 tablespoon Vanilla extract
  • 1 tablespoon Cinnamon For the swirl.
  • 1/4 cup White sugar For the swirl (combined with cinnamon).
  • 1 pinch Salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas until smooth.
  3. In a separate bowl, cream together the softened butter and brown sugar.
  4. Add the eggs and vanilla extract to the butter and sugar mixture, and mix well.
  5. Stir in the mashed bananas.
  6. Combine the dry ingredients: flour, baking soda, baking powder, and salt, and fold them into the wet mixture until just combined.
Baking
  1. Pour half of the batter into a greased loaf pan.
  2. Sprinkle a generous layer of the cinnamon-sugar mixture over the batter.
  3. Add the remaining batter on top and repeat the cinnamon-sugar layer.
  4. Using a butter knife, swirl through the batter to create a marbled effect.
  5. Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted in the center comes out mostly clean.
  6. Let the bread cool before slicing and enjoy warm or toasted.

Notes

For best freshness, wrap the loaf tightly and store it on the counter for up to three days. Banana bread can be frozen for up to two months. If desired, reheat slices in a toaster oven with cinnamon butter for a delicious treat.