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air fryer banana

Cinnamon-Sugar Air Fryer Banana Chips

A fast, 2-ingredient healthy snack featuring thin banana slices caramelized with cinnamon sugar and air-fried to a crisp.
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium firm bananas
  • 1 tbsp coconut sugar
  • 1/2 tsp ground cinnamon
  • Cooking spray

Equipment

  • Air Fryer
  • Mandoline/Chef's Knife
  • Mixing bowl
  • Wire Cooling Rack

Method
 

  1. Slice bananas into 1/8-inch rounds.
  2. Preheat air fryer to 330°F.
  3. Toss slices with cinnamon-sugar blend.
  4. Arrange in a single layer in the basket.
  5. Air fry for 10–14 minutes, flipping halfway.
  6. Cool on a wire rack for 10 minutes to finish crisping.

Notes

1. Use firm, yellow bananas; overripe fruit will become mushy rather than crispy. 2. Ensure slices are exactly 1/8-inch thick for a uniform crunch across the whole batch. 3. Cooling on a wire rack is essential, as the chips finish hardening once removed from the heat.