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Cinnamon French Toast Roll Ups

Cinnamon French Toast Roll Ups are a fun and easy breakfast treat that combines soft bread filled with sweet fillings, dunked in an egg mixture, and pan-fried to golden perfection.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices Soft white or wheat bread Squishy works best
  • 4 oz Cream cheese, Nutella, or jam For filling, use any sugary option you love
  • 2 large Eggs For dunking
  • 2 tbsp Milk A splash for the egg mixture
  • 1 tbsp Cinnamon For sprinkling on top
  • 2 tbsp Butter For frying

Method
 

Preparation
  1. Flatten each slice of bread using a rolling pin or a clean bottle.
  2. Spread your choice of filling such as cream cheese, Nutella, or jam on each slice.
  3. Roll the bread slices tightly, ensuring the filling is secure inside.
Cooking
  1. In a bowl, whisk together the eggs, milk, and a sprinkle of cinnamon to create the egg bath.
  2. Dunk each rolled bread slice in the egg mixture briefly, ensuring not to soak too much.
  3. In a skillet, melt butter over medium heat and place the rolled slices seam side down.
  4. Cook until golden brown on all sides, about 2-3 minutes per side.
Serving
  1. Remove from skillet and sprinkle with cinnamon sugar before serving.

Notes

These rolls can be prepped the night before and kept in the fridge. Heat in a skillet or toaster oven before serving. Perfect for busy weekends and kids love to help with the rolling.