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Christmas Punch

A festive and refreshing holiday punch, perfect for gatherings, available in both alcoholic and non-alcoholic versions.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage, Party Drink
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Non-Alcoholic Base
  • 4 cups cranberry juice Use 100% juice for best flavor.
  • 4 cups pineapple juice Can adjust to taste.
  • 4 cups ginger ale Use more or less to adjust fizziness.
  • 1 cup Sprite (optional) Add for extra sweetness and fizz.
  • 1 cup fresh fruit (oranges, cranberries) For garnish and flavor infusion.
Alcoholic Addition
  • 1 cup rum (or vodka, champagne) Adjust based on preference.

Method
 

Preparation
  1. In a large pitcher or punch bowl, combine cranberry juice, pineapple juice, and ginger ale.
  2. If desired, add Sprite for more sweetness and carbonation.
  3. Add a handful of fresh fruit including orange slices and cranberries.
  4. To make it alcoholic, add your choice of rum, vodka, or champagne to the mix.
  5. Serve chilled, using frozen fruit or ice to maintain cold temperature.
Serving
  1. Chill all juices and sodas before preparation.
  2. Use clear cups for serving to showcase the festive colors.
  3. Provide a ladle for guests to serve themselves.
  4. Keep extra fruit and ice on hand for guest customization.

Notes

Make your punch in advance but add fizzy ingredients just before serving to maintain bubbles. Use frozen fruits to keep the punch cold without diluting it.
Optional: Use spices like cinnamon sticks or star anise for added flavor.