Chicken Gloria

A cozy and creamy chicken dish that's perfect for weeknight dinners, featuring melt-in-your-mouth chicken and a rich mushroom sauce.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main ingredients

4 pieces Chicken breasts or thighs Thighs are preferred for juiciness.
8 ounces Buttery button mushrooms Or any mushrooms available.
4 slices Swiss cheese Cheddar can be used as a substitute.
1 can Condensed cream of mushroom soup

Sauce ingredients

1 splash Cooking sherry Can be substituted with dry white wine or chicken broth.
2 tablespoons Butter
1 tablespoon Oil For cooking the chicken.
2 tablespoons Flour
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 tablespoon Chopped parsley For garnish.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a skillet, heat the butter and oil over medium heat.
Brown the chicken pieces on both sides until lightly golden.
In a baking dish, layer the browned chicken.
Top with mushrooms and pour the condensed cream of mushroom soup over them.
Sprinkle garlic powder, onion powder, salt, and pepper over the top.
Drizzle a splash of cooking sherry over the dish.

Baking

Cover the dish with foil and bake for about 25 minutes.
Remove the foil, layer the cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and golden.

Serving

Garnish with chopped parsley before serving.

Notes

This dish can be made ahead of time and stored in the fridge prior to baking. It’s also freezer-friendly, though the appearance may change upon thawing. Feel free to add veggies like peas or spinach for added nutrition.