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Chicken Bacon Ranch Wraps

Chicken Bacon Ranch Wraps

A crunchy, creamy, and smoky handheld lunch featuring rotisserie chicken, crispy bacon, and fresh garden veggies.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 Servings
Course: Lunch
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 2 10" Flour tortillas
  • 2 Green leaf lettuce leaves
  • 1.5 cups Rotisserie chicken chopped
  • 1/4 cup Ranch dressing
  • 1/3 cup Cheddar cheese shredded
  • 1/4 cup Bacon crispy/chopped
  • 1/4 cup Tomatoes diced
  • 1/4 cup Green onions chopped

Equipment

  • Chef's Knife
  • Cutting Board

Method
 

  1. Lay tortillas flat and place a lettuce leaf in the center of each.
  2. Divide chicken over the lettuce in a center line.
  3. Drizzle ranch over chicken and top with cheese, bacon, tomatoes, and onions.
  4. Fold the sides in and roll tightly from the bottom.
  5. Slice diagonally and serve with extra ranch.

Notes

1. Use a large lettuce leaf as a base layer to prevent the wet ingredients from making the tortilla soggy. 2. Chop all ingredients finely so the wrap stays tightly rolled and easier to eat. 3. Warm the tortillas slightly before rolling to prevent cracking and ensure a professional, tight seal.