Go Back

Cheesy Garlic Chicken Wraps

Quick and easy cheesy garlic chicken wraps made with tortillas, cooked chicken, and oozy melted cheese, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Quick Meals
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces flour tortillas Your favorite brand
  • 2 cups cooked chicken Shredded, leftover rotisserie is ideal
  • 1 cup shredded mozzarella or cheddar Mx different cheeses for variation
  • 1 clove fresh garlic Chopped, fresh is best but powdered works too
  • 4 oz cream cheese Softened for mixing
  • 2 tablespoons butter Melted, for brushing on wraps
  • 1/4 cup green onions Chopped, optional
  • 1 teaspoon Italian seasoning Optional for flavor

Method
 

Preparation
  1. In a mixing bowl, combine shredded chicken, chopped garlic, cream cheese, shredded cheese, and chopped green onions. Mix well until fully combined.
  2. Warm each tortilla for a few seconds to make them pliable.
  3. Scoop some of the chicken filling onto the center of each tortilla and roll it up tightly, tucking in the sides.
  4. Brush or drizzle the outside of the wraps with melted butter.
Cooking
  1. Heat a skillet over medium heat and place the wraps seam-side down.
  2. Cook for a few minutes until crispy and golden, then flip and repeat on the other side.

Notes

Let the wraps rest for two minutes after cooking to avoid burning your mouth with hot cheese. Customize fillings with other veggies or alternate cheeses as desired.