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Cheesecake Stuffed Strawberries

These cheesecake stuffed strawberries are a delightful treat that combines fresh strawberries with a creamy cheesecake filling, making for an easy and delicious dessert perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 strawberries
Course: Dessert, Snack
Cuisine: American
Calories: 40
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz cream cheese room temperature
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
For assembly
  • 12 large fresh strawberries ripe and firm
  • 1/4 cup crushed graham crackers for topping

Method
 

Preparation
  1. Wash the strawberries and slice off the tops, then hollow them out using a small knife or a clean pinky finger.
  2. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Whip until fluffy.
Assembly
  1. Fill each hollowed strawberry with the cream cheese mixture using a piping bag or a plastic zipper bag with the tip snipped off.
  2. Top the filled strawberries with crushed graham crackers.
  3. Serve immediately or store in an airtight container in the fridge.

Notes

Best served the same day as they tend to get juicier over time. Filling can be prepared ahead of time but should be assembled just before serving.