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Caramel Frappuccino

Enjoy the creamy and sweet taste of a Starbucks Caramel Frappuccino right at home with this easy copycat recipe.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Frappuccino
  • 1 cup strong cold coffee Use bold coffee for flavor
  • 1 cup ice Crushed works best
  • 1/2 cup milk Any type of milk: dairy, oat, almond, etc.
  • 3 tablespoons caramel sauce Plus a little extra for drizzling
  • 2 tablespoons white sugar Adjust based on desired sweetness
  • to taste whipped cream Optional, but recommended

Method
 

Blending
  1. Add the ice, coffee, milk, caramel sauce, and sugar into a blender.
  2. Blend starting on a low speed, then increase until the mixture is slushy.
  3. Adjust the thickness by adding more ice or milk as desired.
  4. Pour into a tall glass and top with whipped cream and extra caramel drizzle.

Notes

For best results, chill the coffee prior to blending. Use smaller ice cubes or crushed ice for a smoother texture. Feel free to experiment with flavors like vanilla, sea salt, or even chocolate chips.