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Canned Salmon Salad

A quick and delicious canned salmon salad recipe that comes together in five minutes, perfect for quick lunches or dinners.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 can canned salmon (with skin and bones) Choose wild-caught salmon for the best flavor.
  • 1 tablespoon mayonnaise Adjust to taste.
  • 1 teaspoon yellow mustard A tiny squirt for flavor.
  • 1/2 cup chopped celery Adds crunch to the salad.
  • 1 tablespoon lemon juice Optional for extra zing.
  • 1/4 cup diced pickles Optional for added flavor and crunch.
  • 1/4 cup sunflower seeds Optional for added texture.

Method
 

Preparation
  1. Mash the canned salmon in a bowl to break it up, mixing in the skin and bones if they are present.
  2. Add mayonnaise, yellow mustard, and chopped celery to the bowl with the salmon.
  3. Mix thoroughly until all ingredients are well combined.
  4. If desired, stir in lemon juice, diced pickles, and sunflower seeds for extra flavor and crunch.
  5. Serve on toast, in a sandwich, or by itself.

Notes

This salad is super versatile; feel free to add fresh herbs if you have them. Don't hesitate to adjust the ingredients based on your preferences or what's available in your pantry.