Go Back

Canned Salmon Salad

A quick, delicious, and versatile canned salmon salad perfect for last-minute meals.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned salmon (skin and bones) Choose wild-caught for better flavor.
  • 1 tablespoon mayonnaise Adjust to taste.
  • 1 teaspoon yellow mustard Optional, add for flavor.
  • 1/2 cup chopped celery Add for crunch.
  • 1 squeeze lemon juice Adds brightness.
  • optional diced pickles or sunflower seeds For added crunch.

Method
 

Preparation
  1. Open the can of salmon and drain slightly, reserving some juice for flavor.
  2. Mash the salmon in a bowl with a fork, including skin and bones.
  3. Add mayonnaise, yellow mustard, and chopped celery, stirring until well combined.
  4. If desired, add lemon juice and optional ingredients like pickles or sunflower seeds.
  5. Serve immediately, or chill in the fridge until ready to eat.

Notes

This salad is incredibly versatile; feel free to mix in fresh herbs or adjust the ingredients based on your taste. It’s a great last-minute lunch option.