Go Back

Canned Salmon Salad

This quick and delicious canned salmon salad can be customized with various mix-ins, making it a versatile and nutritious meal option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned salmon Any type works, drain and mash.
  • 2 tablespoons mayonnaise Add more for creaminess if preferred.
  • 1 tablespoon lemon juice To taste, adds freshness.
  • 1 pinch black pepper Adjust to your taste.
Crunchy Vegetables
  • 1 stalk celery Chopped.
  • 1 small red onion Diced.
  • 1 small cucumber Chopped.
Optional Add-Ins
  • 1/4 cup cooked potatoes Cubed for chunkier texture.
  • 1/4 cup rice Leftover, to give a sushi vibe.
  • 2 tablespoons feta cheese For a Mediterranean twist.
  • 1/4 cup peas Steamed, for added texture and sweetness.

Method
 

Preparation
  1. Drain the canned salmon and mash it in a bowl.
  2. Add mayonnaise, lemon juice, and black pepper. Mix well.
  3. Chop the celery, red onion, and cucumber, then fold them into the salmon mixture.
  4. Add any optional ingredients you desire and mix until combined.
Serving
  1. Serve on toasted sourdough or scoop into romaine leaves for a healthy option.

Notes

Always keep a can of salmon in your pantry for quick meals. Feel free to experiment with different vegetables and spices to find your favorite combination.